cm0002@lemdro.id to Funny@sh.itjust.worksEnglish · 1 year agoDutch people eat like an alleycat in a cartoonlemmy.mlimagemessage-square70linkfedilinkarrow-up1561arrow-down111cross-posted to: funny@lemmy.ml
arrow-up1550arrow-down1imageDutch people eat like an alleycat in a cartoonlemmy.mlcm0002@lemdro.id to Funny@sh.itjust.worksEnglish · 1 year agomessage-square70linkfedilinkcross-posted to: funny@lemmy.ml
minus-squarePattyMcB@lemmy.worldlinkfedilinkarrow-up23arrow-down1·1 year agoI hope there’s garlic in that
minus-squareMaestro@fedia.iolinkfedilinkarrow-up41arrow-down2·1 year agoNope. It’s raw fish (herring) with raw onion. The pickles are optional (and regional). You eat it by holding the tail, dipping it in the onion and then lifting it above your head and lowering it in your mouth: https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Haring_03.jpg/1280px-Haring_03.jpg
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up62arrow-down1·1 year agoOh it’s not raw. It spends between a day and a week in a barrel full of salt with some of its intestines. That way, the pancreatic enzymes can make the fish even tastier!
minus-squaredatavoid@sh.itjust.workslinkfedilinkarrow-up5arrow-down2·1 year agoCan almost taste the worms!
minus-squareRothe@piefed.sociallinkfedilinkEnglisharrow-up4·1 year agoBoth are fermented. It’s just less fermented than garum.
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up3·1 year agoLet’s just say that garum covers moet of the rotting phase of the fermentation process.
minus-squareStamets@lemmy.dbzer0.comlinkfedilinkarrow-up10arrow-down2·1 year agoDo you know what? No. Just no. No.
minus-squareMaestro@fedia.iolinkfedilinkarrow-up3·1 year agoIf you’re ever in The Netherlands you should really give it a try. It’s great!
minus-squareblazeknave@lemmy.worldlinkfedilinkarrow-up3·1 year agoLike a cartoon alley cat in a bowtie and a fancy bib…
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up2·1 year agocounterpoint: i hope there’s garlic in me. soon.
I hope there’s garlic in that
Nope. It’s raw fish (herring) with raw onion. The pickles are optional (and regional). You eat it by holding the tail, dipping it in the onion and then lifting it above your head and lowering it in your mouth: https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Haring_03.jpg/1280px-Haring_03.jpg
Oh it’s not raw. It spends between a day and a week in a barrel full of salt with some of its intestines. That way, the pancreatic enzymes can make the fish even tastier!
Thanks for that… 🤢
Can almost taste the worms!
Sounds like Garum?
No that’s fermented.
Both are fermented. It’s just less fermented than garum.
Let’s just say that garum covers moet of the rotting phase of the fermentation process.
Yes, but muuuuuch shorter.
Do you know what? No.
Just no.
No.
Or, just my opinion: yes!
If you’re ever in The Netherlands you should really give it a try. It’s great!
Concur. I miss it.
Like a cartoon alley cat in a bowtie and a fancy bib…
Garlic? The fuck
counterpoint: i hope there’s garlic in me. soon.