
Nope
Nope
That is wild! In Denmark I buy rice for 15 kr (~2€) / kg. Granted, it’s probably nowhere near the quality of Japanese rice. But still, what a price difference.
My language is already taken so here’s another language where I know the word: 奶酪 (nailao), first character meaning milk, second one I had to look up for the definition: “semi-solid food made from milk”
The square root of a square meter
Denmark: 30 paid days off per year, paid sick leave, some unknown amount of public holidays. Really enjoying this socialist-democratic hellhole.
I’ve set up a recurring payment - thanks for the great work!
Well thank you! Although I find Klovn to be too cringe for me, I do agree on the other statement, I feel incredibly lucky to be born here, where even born into unfortunate circumstances, it’s still possible to get a successful life.
Although you’re right, I’d still say we ought to support Mexico where we can. And they make incredible hot sauces
Haha! Yeah truth be told, our number system is completely stupid 😂
En, to, tre, fire, fem.
1000000 / 5 = 200000
Here’s the proof that Danish is 200.000 times better than English.
My parents flew from Denmark to Canada for a month, when I was 3 months old. So I reckon you could. Depends on you, your partner, and your kid, on whether you feel comfortable travelling.
Nice, sounds very cool!
You could perhaps just flash the lights, or if they’re dimmable, turn them a lot down over eg a duration of 20 seconds
In Denmark you pay after the session - I’ve been one place where it’s monthly invoicing, and another where it was payment after each session (by credit card I think)
I use dbt at work, meaning both data build tool, as well as dialectic behavioural theory
I’m working with data, where we have a concept called “write, audit, publish” (also abbreviated WAP). I’m laughing on the inside everyone I hear anyone talking about it.
oh i totally overlooked the “normal” part of the request. My bad!
There’s also Ukrainian https://dodosocks.com/en/holovna/
I’ve switched to qobuz and like it.
Probably russian comrade meat has a bit of cigarette and vodka flavour. I’ll have to admit that’s not my ideal flavour profile.