Don’t know if it’s a thing but I make Scromelette for my wife each morning. Scrambled eggs on very low heat then folded into an omelette before serving so still creamy inside. Then always chucked on smashed avo.
She hates the name but loves the taste lol
What’s up with you and @arctanthrope@lemmy.world posting the same text and comments, just slightly edited ?
?
You’re the first poster so it is more mikely the other one copying you. But i decided to ask anyways bcus who knows, maybe you know each other and there was a coordonated effort (see https://lemmy.world/post/44130348)