I’m looking for a sandwich bread recipe with ingredients measured by weight. I have bread flour and whole wheat flour and both pizza and regular Fleischmann’s yeast on hand, but no AP flour until I go shopping at the end of the week. If you have a good recipe, I’d really appreciate y’all sharing.
Imma second king Arthur flour’s web site. Their recipes are all by weight and they champion using weight over volume.
They have a pumpkin bread/roll recipe that’s really nice. It’s a dinner roll type bread, not cakey “bread”.