I’m looking for a sandwich bread recipe with ingredients measured by weight. I have bread flour and whole wheat flour and both pizza and regular Fleischmann’s yeast on hand, but no AP flour until I go shopping at the end of the week. If you have a good recipe, I’d really appreciate y’all sharing.
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Have you looked at afraid_of_zombies posts in lemmybread? This for instance https://lemmy.world/post/9201901
They post quite frequently with sandwich loaves
I’ve got a new community to sub to. Thanks!
Imma second king Arthur flour’s web site. Their recipes are all by weight and they champion using weight over volume.
They have a pumpkin bread/roll recipe that’s really nice. It’s a dinner roll type bread, not cakey “bread”.
