• Rai@lemmy.dbzer0.com
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    2 days ago

    I have a close friend who is the opposite… I make my scrambled eggs so they’re just BARELY not wet at all. Just curds. Maybe a tiny bit of shine.

    I was demanded to cook them… MORE. AND MORE. AND MOREANDMORE. The smell was REVOLTING. There were bits that were nearly black.

    They fucking LOVED the eggs. The best eggs they’ve had in a long time, I guess. I had to open the windows.

    I ate my barely-shiny eggs in another room.