inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareCanopyflyer@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoWhen I cook? Dish needs salt? Grabs a bit with my fingers and throws it in… Taste… Repeat as necessary. When I bake? Electronic scale comes out that is accurate to three significant digits. EVERYTHING is weighed using it. Anyone that doesn’t bake from a box knows this.
When I cook? Dish needs salt? Grabs a bit with my fingers and throws it in… Taste… Repeat as necessary.
When I bake? Electronic scale comes out that is accurate to three significant digits. EVERYTHING is weighed using it.
Anyone that doesn’t bake from a box knows this.