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Joined 2 years ago
cake
Cake day: February 23rd, 2025

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  • Salsa. And you don’t even need to cook anything.

    Chop up tomatoes, sweet onion, a bit of fresh pressed garlic, lime. That’s the base. Then just add whatever else. Peppers, spring onions, cilantro (which I personally don’t add because it tastes like soap to me), parsley. Then to taste add a bit of salt, dash of hot sauce. A pinch of sugar can bring things out depending on the tomatoes.

    Adding a bit of sour cream and/or avocado right before you eat it gives it an interesting twist.

    You can keep it in a mason jar in the fridge for about a week. Probably longer but it never lasts more than a day or two in my house.