farmgineer

I don’t like either. Blue cheese itself is rather hit-or-miss for me (I think I may also be mildly allergic). The ingredients that go into ranch I mostly like. I think it boils down to not liking US mayo; I thought I hated all mayo until I had Japanese.

How is he nailing the bones? They’re all long bones at right angles with only one point of contact on the upper structure. This is clearly a job for different attachment technology.

Our rural roads here in Japan are 60 at most, with most being 40 or 50. I don’t think I’d feel safe going a whole lot faster than that. Certain divided, multi-lane roads can get up to 80, but those are different to what I’m thinking of going to actual individual houses.

My company has been reducing force multiple times and did one round in a particularly shitty way. Our bonuses were the lowest ever this round despite us all having had to carry more weight. They wonder why our morale is shit.

The bread with the Jam can land in the trash in whichever orientation it pleases.

You probably want to name a country or even region within it. Depending on where in the world you are, things may change automatically or might require getting a reappraisal.

The larger seaweed were the spicy kind

The, er, spicy kind? I am really confused as to what this means.

Over a decade in Japan and I still struggle with natto and never order it. I got over the smell. I don’t really care for the slimy/string texture of things, but I can eat other things. If I try to eat more than one or two beans at a time, I involuntarily gag. Some flavor component of it kills me. I make my own ferments (Korean-inspired daikon with fish sauce, chili, and some other stuff is the most recent, fermented at room temp for a few days then into the fridge) and have no trouble with them.

Same. I tried it once as a kid and hated it. PB sandwich? Delicious. Toast with jam? Awesome. Put the two together? Nope. I think it was probably a texture issue, but I have no desire to try again now in my 40s.

That looks amazing. I’d like some chili and maybe some onion or something (and probably plantain rather than banana), but I’d definitely eat this if someone put it in front of me.

As someone who lives in Asia: huh?!

/ Asia be big, yo.

As a kid, I would alternate bites of peanut butter and cheddar. Never tried it in sandwich form, though.

A lot of broken relationships followed by relief years later, assuming near-universal adoption; if everyone were just honest, it would stop a lot of issues. Abusers, gaslighters, sociopaths, etc. would presumably hate the whole experience.

they found the cabinet had been left unlocked and the driver was missing.

Man, up here in Tohoku our cabinets don’t have drivers; I’m jealous. (I get it; I still type ‘server’ or ‘user’ instead of ‘serve’ and ‘use’ way too often).

I was expecting a drunken night out, but this is certainly more suspicious.

They’ve been reselling people the same game on multiple VMs for years. They’ve been greedy for ages.

Most dark chocolate I’ve had sucks the moisture completely out of my mouth and leaves just bitterness. It’s not an enjoyable experience at all. Cacao percentage plays a role, but anything north of around 75% I can’t stand at all.

Not exclusive to the US. Here in Japan (and I’m sure plenty of places) as well.

As someone who had to take tomorrow off to visit the vehicle inspection place, I’m getting a kick…

Their apparent bait-and-switch on fallout 76 goods, constantly releasing incomplete products, greed, and a host of other issues made me stop giving them money. I was a paying ESO member when the fallout 76 stuff was happening and that was the last straw for me; no more money for them until they have a proven track record.

I accidentally poured tapwater over my coffee in my french press this morning (I apparently forgot to hit the button on the kettle to heat the water and definitely failed to check). It was alright, if weak, impromptu cold-brew. Hope your power comes back soon!