I’m no expert but foam milk with water steam (regular milk or any cream should work fine) and don’t be afraid to add too much of it in the coffee. Big gulps slowly going from one side of the cup to the other and then one straight back with more speed.
I work in a kitchen so I’m no expert on coffee but I have had some experience.












Looks like it only applies in some states in the US: 
Bigger gulps help define the cream