When I got really into cold brew the advice was dark roast for the smoothest flavor, and the coarse grind was to limit the amount of tannins leeched while steeping.

Same. I’ve had some professional frustrations when spreadsheets don’t carry over formatting correctly and dealing with macros is a pain, but it’s great to start with or if you aren’t collaborating.

Just depends on the school I guess. We learned about the massacres of the natives, Vietnam war crimes, the Tuskegee study, etc. Those were off the top of my head but there were more.

Yes. That’s how I read it.

Recently learned this guy wrote Challengers.

I always wonder where they keep the inorganic produce?