That’s kinda the expectation but in some places the bread is toasted a bit before so it doesn’t get that soggy.
That sauce with the fries is so good
That’s kinda the expectation but in some places the bread is toasted a bit before so it doesn’t get that soggy.
That sauce with the fries is so good
Nope! If you remove the bread from a francesinha it’s not a francesinha anymore! It’s like removing the bread from a hotdog


Scala is Swiss, created at EPFL in Lausanne
Be warned the recipe for the sauce is involved and there’s thousands of variations