My partners favorite protein is ribeye. Made her one for our anniversary, saved the spinalis in our freezer for a while for this one. Reverse sear on the smoker. Made a rub that’s a blend of chile powders, rosemary, coffee, and some other good stuff. Finished temp of 133°F which is perfect for a ribeye imo.
That looks damn tasty! That rub sounds perfect for a ribeye.
Been all about coffee rubs on beef recently!
Hey, I zoomed in to get a good look at the juicy goodness and… that’s not a steel wire sticking out of your steak, is it? I sure as hell hope not. Perfect spot for it, right in the middle of a grill track…
Here’s hoping you and yours are doing alright tonight. Great looking steak, btw.
Lol no that’s a hair from my beard 🙈 thankfully wifey didn’t get that piece
Actually speaking of - great time to plug the safest way to clean grill grates. I use a wad of aluminum foil between tongs to scrape, that way there’s never any danger of metal bristles from those cheap grill brushes being left behind.
I picked up one of these pretty recently and it’s awesome. https://www.jjgeorgestore.com/the-smarter-scrubber/
That looks fantastic - if I ever stop being so cheap I might have to pick one up lol.
I’m unironically relieved! It still looks like a great steak. I’d just pick the hair off and eat it, me. Seriously though, sounds like you had a good anniversary, and I’m glad. Maybe one or the other of us should make a more public PSA about the dangers of wire scrubbers on the grill?
Thanks for the concern friend ❤️. Great idea! If you make the post I’ll voice strong support haha.
I see the rib. Where’s the eye?
Lookin at the rib!
