Grilled on the flattop, burger inside bell pepper with provolone cheese and pulled pork on top. Dope.
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It looks delicious. Was it edible as is or does it explode everywhere?
It behaved perfectly and stayed together throughout.
You put any kind of sauce on it?
What part of the world do you live?
Northeast USA
Huh.
What color is your shirt?
I rarely hear “burger” used for sandwiches that aren’t beef patties in the US. I see “fish burger” or “chicken burger” out of the country. It’s just interesting.
Ah okay, the question just seemed so out of nowhere without that context 😋
