I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.
I have a lot of different coffee setups and I rotate through them. A pot of drip first thing in the morning, followed by a latte is my standard. Sometimes I’ll do a pot of French press or a Turkish in the afternoon. If I just want one cup I’ll either do aeropress or an Americano if the espresso machine is still hot. When the power is out I’ll reach for my stovetop percolator. I almost never do pour over any more though. Not sure why.
I always need more coffee. Always.