Row 1: Aleppo Pepper, Allspice, Basil, Bay Leaves, Cayenne, Celery Salt, Celery Seeds, Cinnamon, Chinese Five Spice, Chili Powder, Freeze Dried Chives, Whole Cloves, Cream of Tartar
Row 2: Cumin, Dill Weed, Flax Seed, Garlic Powder, Garlic Salt, Ginger, Italian Seasoning, Mint, Mustard Powder, Nutmeg, Onion Powder, Oregano
Row 3: Paprika, Parsley, Pepper, White Pepper, Popcorn Salt, Red Pepper Flakes, Rosemary, Salt, Himalayan Salt, Sea Salt, Seasoned Salt, Sesame Seeds
Row 4: Sugar, Taco Seasoning, Thyme, Turmeric
They are all alphabetized so I can find them faster. I usually use most of the spices before expiration so I don’t have to worry too much, but the ones I buy in bulk I try to do a monthly expiry check for all things on the pantry rack or what’s in the drawer. I do refresh even if I have some left in the jar. The freeze dried chives I use for homemade ranch dressing as they are, I haven’t really used them in anything else yet.
Freeze dried chives also really make ramen pop, I use a bunch in my homemade ramen “flavor powder”.
Ooo, I’ll have to try that next time I make chicken ramen. Thanks for the idea.