It was good. I’d probably simmer the tomatoes in the cream first rather than adding them later if I did it again. Happy to post the recipe if anyone wants it.

  • PabloSexcrowbar@piefed.socialOPEnglish
    4·
    6 months ago

    Recipe, since people asked for it:

    • 1 large head of garlic, peeled and minced
    • 12 oz langostino tails
    • 3 cups heavy cream
    • 3/4 cup parmesan
    • 4-5 plum tomatoes, diced
    • Salt & pepper to taste

    Add minced garlic and tomatoes to heavy cream and bring to a low boil for about 5 minutes, or until tomatoes are soft. Add parmesan slowly and stir until dissolved, about another 5 minutes. Salt and pepper, then add langostino tails and simmer about 3 minutes. Serve over spaghetti or linguini (or whatever the hell you like, I’m not a cop)