Simple but effective :)

Red wine and shallots sauce based on beef fond I portioned last week.

I’m trying to go for a more western arc in my cooking adventures.

  • a4ng3l@lemmy.worldOP
    12·
    29 days ago

    These are young brocolis you steam and quickly sauté with butter. They are quite delicious.

    In addition even for more traditional looking broccolis you can cook the stem. Just detail it and cook it with the rest. Don’t waste them :)