My tolerance for cooking lately has been putting something in the oven and coming back some time later so I’d like some sheet pan dinner recommendations to change up fish fillets or brownies (or takeout).
My tolerance for cooking lately has been putting something in the oven and coming back some time later so I’d like some sheet pan dinner recommendations to change up fish fillets or brownies (or takeout).
Not exactly a recipe, but my go-to weekly meal prep involves spreading garbanzos, sweet peas, shredded carrots, chopped onions, shredded broccoli, chopped bell pepper, pineapple tidbits, and crushed red pepper on an well oiled pan at 400F for 20-30 minutes (until the tips of the broccoli turn dark brown). I’ll eat that mixed with mashed potatoes, rice, or fried noodles.
Thanks! That sounds perfect, especially adding mashed potatoes, rice, etc to it.