Same thing with a stainless steel pan, but with none of the regular care needed for cast iron (cast iron has other benefits over stainless, but I’m not a good enough cook extract that worth).
Soak it, scour it, acids, alkalines, harsh chemical cleaners, chuck it in the dishwasher… the stainless steel cares not.
Same thing with a stainless steel pan, but with none of the regular care needed for cast iron (cast iron has other benefits over stainless, but I’m not a good enough cook extract that worth).
Soak it, scour it, acids, alkalines, harsh chemical cleaners, chuck it in the dishwasher… the stainless steel cares not.
We also use the stainless steel one, although not so often. But as you said, it’s practically indestructible.
You can pit stainless with acids. But you can also just sand it smooth again.