…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
I’m guessing that’s a genetic thing – like how some people are ‘super-tasters’ that can’t stand broccoli, I think some people can handle it better than others. For myself, I’d guess I only have 1/2 the trait because I love it roasted, but can’t take too much raw.