They are coated in olive oil, garlic powder, pepper, salt, herbs de provance (spelled real wrong) and then the balsamic vinegar which was the most ingredient.
Coat with all seasonings save balsamic vinegar. Roast for like 35 minutes, mixing them up halfway through. Take out, pour balsamic vinegar on top, cook until tender. Temperature was like 425. It said cook in the balsamic for like 5-10 minutes which I did but was not enough.
Is it just regular roast potatoes with some balsamic splashed on before roasting?
They are coated in olive oil, garlic powder, pepper, salt, herbs de provance (spelled real wrong) and then the balsamic vinegar which was the most ingredient.
So, fmi, coated after normal preparation? I might experiment with this I have some fly balsamic stocked
Coat with all seasonings save balsamic vinegar. Roast for like 35 minutes, mixing them up halfway through. Take out, pour balsamic vinegar on top, cook until tender. Temperature was like 425. It said cook in the balsamic for like 5-10 minutes which I did but was not enough.
Thank you! Let’s hope they get sticky, love when balsamic does that 🤞