Round 1: grilled

  • Rob@lemmy.world
    link
    fedilink
    English
    arrow-up
    3
    arrow-down
    1
    ·
    3 years ago

    If there’s one dish where I feel it’s a waste to eat animal meat, it’s hamburgers. Vegetarian alternatives have come a long way and in a burger they’re often the superior option.

    There’s a small difference for sure, but the BM patties are far from inferior. And much of the difference is masked by condiments anyway.

    • BigFig@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      arrow-down
      1
      ·
      3 years ago

      Nothing pisses me off more than seeing “wagyu beef burger” on a menu. What’s the fucking point if you’re gonna grind it up and shape it into a patty

    • Squids@sopuli.xyz
      link
      fedilink
      English
      arrow-up
      0
      arrow-down
      1
      ·
      edit-2
      3 years ago

      I personally think like the complete opposite - if there’s anything that’s a waste, it’s a beyond meat burger, because veggie burgers are like, really fucking good. Why on earth would you settle for an inferior pretend product when you can instead have a really good thing that’s not pretending to be something else?

      Miss me with that fake meat stuff and bring back actual veggie burgers! I got a real nice sweet potato and refried black bean one I’ve been working on for a while now

      • drev@lemmy.ml
        link
        fedilink
        English
        arrow-up
        1
        ·
        3 years ago

        100% agree. The imitation methods used in all of the vegan “meat” products just are not near good enough. My ex made me try a bunch, they varied from a little off to just plain gross. Even though I approached each one with an open mind, not a single one was enjoyable. It was actually really hard to keep an open mind after a while, having been either disappointed or disgusted 100% of the time in the past.

        However, chickpea patties? Delicious. Black bean burgers? They’re usually pretty decent too. There was one veggie burger we tried that had portobello mushrooms as the main ingredient, and it was the most delicious veggie burger I’ve ever had, hands down. It was so savory and juicy, and the texture was excellent.

        I just wish these companies would just focus on plant based products with great taste as their main goal rather than trying to imitate meat, because they’re just so astonishingly terrible at it.