cryptix@discuss.tchncs.de to Asklemmy@lemmy.ml · 2 years agoWhats your such opiniondiscuss.tchncs.deimagemessage-square753linkfedilinkarrow-up143arrow-down16
arrow-up137arrow-down1imageWhats your such opiniondiscuss.tchncs.decryptix@discuss.tchncs.de to Asklemmy@lemmy.ml · 2 years agomessage-square753linkfedilink
minus-squareundefinedValue@programming.devlinkfedilinkarrow-up0arrow-down1·2 years agoOnions taste gross and have no tangible benefit to cooking. Fight me.
minus-squareDahGangalang@infosec.publinkfedilinkarrow-up1·2 years agoThis thread really has brought out some really crazies. But you sir are, in fact, a demon among men.
minus-squareDr_Gabriel_Aby [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up0·2 years agoI will agree that raw red onion consumes all flavor in a dish, but a yellow onion diced and sautéed improved almost every savory dish it’s in.
minus-squareKynuck97 [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up0·2 years agoI will literally pelt you with onions until you cry.
Onions taste gross and have no tangible benefit to cooking. Fight me.
This thread really has brought out some really crazies.
But you sir are, in fact, a demon among men.
I will agree that raw red onion consumes all flavor in a dish, but a yellow onion diced and sautéed improved almost every savory dish it’s in.
I will literally pelt you with onions until you cry.