cm0002@lemmy.world to Cooking @lemmy.world · 1 month agoWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comexternal-linkmessage-square9fedilinkarrow-up117arrow-down120
arrow-up1-3arrow-down1external-linkWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comcm0002@lemmy.world to Cooking @lemmy.world · 1 month agomessage-square9fedilink
minus-squareLifecoach5000@lemmy.worldlinkfedilinkEnglisharrow-up7·1 month agoIt’s been over ten years but I know it’s very pungent. That’s why you just add a minimal amount to a large dish or marinate you’re preparing.
minus-squareBlameTheAntifa@lemmy.worldlinkfedilinkarrow-up6arrow-down2·1 month agoIf you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.
minus-squareLifecoach5000@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoActually I do have some smoked salt and it is the bomb! Good recommendation
It’s been over ten years but I know it’s very pungent. That’s why you just add a minimal amount to a large dish or marinate you’re preparing.
If you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.
Actually I do have some smoked salt and it is the bomb! Good recommendation