SmoothIsFast@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoPork schnitzel with mustard cream sauce and spatzlelemmy.worldexternal-linkmessage-square18linkfedilinkarrow-up1230arrow-down122
arrow-up1208arrow-down1external-linkPork schnitzel with mustard cream sauce and spatzlelemmy.worldSmoothIsFast@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square18linkfedilink
minus-squareBlue_Morpho@lemmy.worldlinkfedilinkEnglisharrow-up11·2 years agoThe sauce should be thick so it doesn’t immediately soak. The meal needs to be eaten fresh. It’s no different than dipping sauce on fried ragoons, pakora, samosa, etc.
The sauce should be thick so it doesn’t immediately soak. The meal needs to be eaten fresh.
It’s no different than dipping sauce on fried ragoons, pakora, samosa, etc.