Lets assume you’re toasting white bread and you want it a little bit toasted - a long way from burnt. Which way do you turn the dial? Towards the black toast picture where the indicator is thickest? Or towards the white toast picture where the indicator is smallest?
It’s not what you’d hoped and you’ve just burned 6 slices of bread.
A. Thicker line = more cooking B. Filled in white toast = bread slightly warmer than room temp; toast outline with black on inside = charcoal
Both signs point to the same scheme to me… I know numbers are clearer but this is decently obvious.
If the entire knob including the bars turn, then align it with the dot on top.
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Wrong