They killed RIF, so here I am.

Maybe Bootsy Collins can help explain 4/4 https://youtu.be/IHE6hZU72A4 When he plays “on the one” thats 1 of 4, the first beat of the bar. A repeated grouping of 4 beats.

The bribes, or the actual cost of the land?

Revolut said customers will not be enrolled automatically and can withdraw their consent at any time.

…initially.

I guess if you know you have an evil twin you can just opt-out.

My espresso machine is mostly sitting idle in favour of my v60.

I dont think I’ve ever seen a can opener that looks like your photo, and can’t really imagine how that is supposed to work.

The most polite drivers in the world. It’s a really calm and relaxing place to drive.

Get me the two piece special. Lots of hotsauce and all the friiiies you can get me.

Whirled peas.

The problem with coffee is you have to make it before you’ve had your coffee.

We’re always searching for that next blueberry-bomb. Chasing the dragon.

Colombia, El Carmen. But you have to find a roaster who does it well. In the UK I recommend James Gourmet Coffee’s roast of it. Somehow they’re able to get the kind of sweet fruity notes that you normally never expect from a decaf. I’ve tried the same beans from other roasters and they taste like a run of the mill high quality decaf, chocolate and nuts, meh.

In UK, check out Knock grinders. They’re hand made in Edinburgh so probably a little more pricey than the likes of 1zpresso, kin, timemore. Grind quality is broadly equivalent but you’re paying more for the styling and provenance.

Around 5 years ago I got the Ana Sora from HasBean in the UK, and it was the most intense blueberry bomb. It made the absolute best espresso I’ve ever experienced. Way better than anything I’ve had in a cafe. These days they’re not really hitting that blueberry note, but always worth a try.

In the weird part of the night, yeah,

That’s the time I feel alright, yeah.

Why do you have paper cups at home?

eyeball it.

Works great for these ratios. Try it with a lighter filter-focused roast.

Its hard to fit a cup big enough for a sprover AND the scale under the Classic, but I think it’s ts worth it. TBF you don’t really need the scale, just fill the cup in 30 (ish) seconds.

Have you tried the longer, coarser grind recipes, like allonge or sprover?

Depends on the specific coffee or beer. Extreme temperatures dull our sense of flavour, so a shitty coffee can taste fine if its very hot, or a crappy beer can taste fine if it’s super cold. This is why Coors Light ads are hilarious. They focus on the cold because it’s a requirement to make it drinkable, and there’s nothing else good they could say about it without lying.