Your wife, you doofus.

AstroTurf, when regular turf simply won’t do.

I’m OOTL, what is that?

This virus requires 2MB RAM minimum to run. Please try again after upgrading.

Friendica has existed for quite a while, created specifically to replace Facebook. Just another thing to check out.

Thanks!

You can’t forget what you never knew.

Is that one of those premade redscale films?

Let me close this gate here, the rabble keeps getting in…

I’ve been to reddit. I’ve seen the kind of community people who can’t be arsed to search for what they claim to want create. If they can’t be bothered to click on the search results of the app store to see if the result applies, will they even read a comment as long as yours? Or will they read the first line and engage in a flame war?

Will they misconstrue an argument to rage bait like you just did? I don’t want that people in my social circle. I want people who don’t shy away from textual interpretation and reflection. I want people more interested in exchanging ideas than in winning a debate.

Considering you’re straw-manning my argument, yes, I don’t.

Gee, I don’t know if I want to funnel here people that are so lazy as to not be bothered to read the third word in an app name. It does not bode well for their participation in the threadiverse.

Yo dawg, I heard you like vanilla…

Still better. You’ll have to promise to share with 180 partners from the get go just to be close to the same level as them. And then do some chicanery.

Gee, I don’t know about the water claim. I’ve worked on a soy protein extraction site, and our water treatment plant processed enough water for a town of 30 thousand. Produced around 100 metric tons of soy protein powder per day. Most of the water became waste water (full of indigestible oligosaccharides) and the rest evaporated to form the powder.

Soy milk and soy-based shakes/ice cream were among the final uses.

In contrast to oat, I imagine you just soak the flour and filter or centrifuge the solids out. The water used mostly becomes the product.

I would cunk Philomena so hard…

Now I know why all cheesecakes I’ve tried in the USA tasted awful.

Still a better deal than what all big tech firms offer.

From what I heard, there are some filters for it, but you just let the coffee sit inside a filter medium over some time in a water jar in the fridge. That’s it. It doesn’t dissolve the heavy molecules as well as hot brewing. Which is nice, as those are usually bitter - so your coffee has a slightly different flavor. I highly recommend it.

I wouldn’t mind a healthy dose of slime in my current oat milk. It’s got no structure.