People are going to start getting arrested for breathing on a sunday

It may start off that way but you’ll quickly have copy cats with less than noble intentions

This is a slippery hill into those pedo hunter groups where people just want a reason to abuse someone else and be glorified for it

Ask questions and don’t assume you somehow know a person or their life better than they do. Nothing more annoying than a person attempting to “help” but ends up coming across as a condescending dismissive asshole.

I think some rotisserie chicken would really round out your meal of lemon rice, hash browns, and iced co£■¥○

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No, just reducing byproducts

Damn that’s actually a fantastic idea if I get a sous vide set up one day

I’ve tried it before and the taste of old bay was so overwhelming that I didn’t think I could use it for anything else other than a future seafood boil. Which is why I’m trying to avoid using a bunch of water this time

The difference is the volume. Instead of boiling it in gallons of water, I’m trying to use more like a cup

Would it taste fine if I steam it all then toss it quick in the butter old bay?

What are some ways you use your stock?

I keep a live tilapia on the dinner table to lick in between bites of food for maximum flavour

Site is pay walled but ya, I would essentially be braising to reduce waste

I’m trying to infuse butter flavour into the ingredients rather than fry

That would be relative. If I’m boiling down a soup then yes it would be concentrated, but if I’m putting an ingredient in liquid, the ingredient itself will leach flavour into the liquid until equilibrium

The thing is I feel like I’m throwing away $15-20 worth of ingredients when I finish the boil, can that be used as a soup base or something?

Probably the most aesthetic chili cheese fries I’ve ever seen. Great execution

Lol you were supposed to pick one or the other