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The crimp is so cool! Can you share how you did it?
I’d love to see them fried up and served, they look great! I appreciate the novel presentation, I wonder how well it holds up.
Managed some fancy plating with a little Gyoza style sauce.
Took a minute for my brain to figure this out lol
I hate that it’s correct to pluralize it this way. I was gonna correct you but I guess it’s allowed… But it hurts.
Don’t want to be one of those post Soviet people talking about borscht
But these look very similar to one of the Russian’s ethnic groups dish called echpochmak, or simply triangle